slaw banner textSLAW.ME 114-timestamp=1312045307654

Welcome to the re-branding 
of Big Tea Party as
SLAW.me

ABOUT: SLAW me is a how-to for real people trying to survive in a really stupid world. We produce edge-u-cational videos for television, the internet, public screenings, the classroom and home use. We also write informational articles, develop delicious and healthy recipes, play in our gardens, take lots of still photos and create music! (more)

How The Tea Party ruined Big Tea Party, 
or how Big Tea Party became SLAW.me: 
Unfortunately, there was another Tea Party 
lurking in the background (more)

About Elizabeth Fiend: Elizabeth Fiend is an educator, filmmaker, author, musician and artist (more)

About Valerie Keller:  Valerie Keller has been editing films and videos since 1989, and creating her own delightfully oddball work for the past several years (more) 

Check out some of our fan's favorite More Fiends songs! 
These are songs that fan's posted to YouTube.

First up:  John Peel, world renown and loved British DJ,  introduces the song and plays a track from an “American garage rock act” called More Fiends, broadcast on BBC Radio One from 5th January 1991. More Fiends play Fatty Humps, a track from the 1990 Toad LickinPeel Session & Southern Studios LP. (scroll down a few videos to hear a live version of this song)

Everyone’s favorite, Vinyl Grind, one of More Fiends most popular songs. 
This next song is a WILD ride! A cut from a LIVE performance in Delaware where the band was confronted by New-Nazis. You can feel the atmosphere in the speed and anger with which the band plays! The song Fatty Humps is performed with an add-on by Julie Davids bass player. She sings of her experience with the AID’s activist group, ACT UP. Fight Back! Compare this to the recorded version of the song up-top of this post.

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Soy to the World!

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Written by ELIZABETH FIEND

I know, you wait and wait, eagerly anticipating your favorite time of the year, and suddenly, it’s here! April is National Soy Month, the most delicious month of the year! Now you no longer have to wait until April to enjoy soy.

Soy is one hell of an amazing plant, one that’s been part of the human diet for over 5,000 years. But it’s much, much more than just veggie burgers. The soybean is also used as food for livestock and it has all the properties of petroleum — except unlike petrol, soy is biodegradable.

Wow, doesn’t knowing that you could fuel up your car or feed your cow with it make soy even more mouth-watering, appetizing and desirable to you?

This bean’s potential is astounding.

Ben Franklin was so intrigued by the story of a “cheese” made from a bean he acquired some seeds, soybeans actually, and sent them to his West Philly homey John Bartram’s estate. Ben also sent along directions on how to turn the beans into curds, aka tofu.

Despite Ben’s efforts, soy never really caught on in Ye Olde America, and was primarily grown for livestock feedbutterfly.jpg and oil until food shortages during WWII stimulated interest in the plant as a source of food for human beans.

Tofu, which had Ben so jazzed up, wasn’t sold in an American supermarket until 1958. Not coincidentally, I made my own debut that year.

Franklin was only one great thinker (and eater) who was intrigued by the potential of the plant from Asia. Both George Washington Carver and Henry Ford donated a great deal of their lives to this marvelous bean.

Carver, the African-American educator and agricultural genius, began investigating soy in hopes it would become a crop newly-emancipated slaves might use to gain financial independence. His soy products include candles, soups, coffee, cheeses, ice cream, flour and oil. (click to see my and my own article on GW Carver)

Henry Ford also had a million projects going on involving soy and dedicated the last two decades of his life to the bean. Among other things, he unveiled a car made with soy-composite body parts in 1941 and was known to be out and about town in a suit spun out of soy.

As a food, soy can’t be beat. It’s packed with more protein than any other bean. In fact, the soybean is the only plant food source that contains ALL of the nine essential amino acids, making it equal to the protein from animal sources. But unlike animal products, soy has no cholesterol and is much lower in saturated fat.

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Elizabeth and Allen Fiend, with their Philly rock-isolationist band More Fiends, kick-out enviro-nut song “Attack of the Giant Squitos”  – – DUTV TV Studio, 1999

Allen Fiend = bass

Elizabeth Fiend = side guitar

Bob Fiend = guitar

Dave Fiend = drums

 

 

How “The Tea Party” Ruined “Big Tea Party

or how Big Tea Party became SLAW.me

Big Tea Party was founded in 1998 as a 3-minute television show with the tag “cooking, crafts and anarchy.” Eco-punk Elizabeth Fiend was the writer/host; Valerie Keller, editor; Gretjen Clausing on camera; and music provided by More Fiends, the band founded by Elizabeth and her husband Allen Fiend.  Ef kids whole foods resize

Aired on a regular basis on DUTV, the program was an instant success. It charmed people with its quirky editing, and topics like how to make a Checkerboard Cakehow to prevent flats on your bike, even an episode titled How to Talk Like Satan. Ahead of its time, YouTube was not yet invented and it was years before the term sustainable living was known to the masses.

Big Tea Party.com founded in 2002 added to the mission with cool do-it-yourself tips, recipes, projects and articles written by Elizabeth Fiend. The website also compiled the top international sustainable living news.

Meanwhile a groovy parade of new videos continued, with special appearances on public television station WYBE, and nationally on satellite-TV via Free Speech TV.

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Checkerboard Cake    [3 minute video]

Due to popular demand, the ‘secrets’ of how to make the checkerboard cake featured in the opening credits are revealed.

LET THEM EAT CAKE!

TECHNOLOGY, FOOD, ANIMAL RIGHTS, HEALTH:

I Scream Clone

Cloning won’t mean cute new little friends like these, what it means is the FDA approves farm animals for cloning.

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By Elizabeth Fiend 

In 1952 a special tadpole was born. It was the first animal ever cloned. After that breakthrough, scientists spent many years and many millions of dollars on unsuccessful cloning attempts. Then, in 1997, it was ‘Hello, Dolly,’ when this sheep became the first successfully cloned mammal. Since Dolly’s celebrated birth, scientists have cloned many different animals including goats, cows, horses, pigs, rabbits and mice. A guar (an exotic ox native to India) named Noah was the first endangered animal to be cloned, but unfortunately he lived only 48 hours.

There’s also been a big push to clone our beloved pets, for love and profit. The cat came first, then a dog. But it wasn’t easy and as it turns out, the cloning of pets wasn’t as profitable a business as some had hoped. Now the biotechnology industry has turned much of its attention to cloning barn yard animals for future human consumption.

The Food and Drug Administration has released an 800-page report which concluded that the milk and meat from cloned cattle, pigs and goats and their offspring is as safe to eat as the food we currently consume. They also added that they won’t recommend special labels for food from a cloned source, because the food from cloned animals is “virtually indistinguishable” from conventional food.

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CHEW ON THIS! [15 minutes]
Chew On This! is full of Philly food facts and fun fur hats, plus a visit from one of America’s greatest thinkers (and eaters) Benjamin Franklin. Part game show, part food show and all parts fun, this episode is a feast of eye candy and an earful of information.

We create our own quiz show by playing the games Dicey Dinner and Tic Tac Tofu in which host Elizabeth Fiend tests contestants’ knowledge of nutrition and food. Yes, there’s jumping up & down, there are hugs and an audience screaming out encouragement. But there are also velvet-lined pizza boxes, fuzzy dice thrown from a KFC bucket and a game board of cartoon food held by men with green hair. This show is bound to amuse as well as inform you about the value of a vegetarian diet, what color foods have the most antioxidants and much, much more.

Even special guest Ben Franklin learns a thing or two from Elizabeth while he charms her into making him a sandwich – a sandwich on a soft pretzel!

SUNSHINE PASTA SALAD

Make this for the next barbecue!

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RECIPE BY ELIZABETH FIEND
Serves 4, Time: 45 minutes

Category: Vegan / Vegetarian Recipe

With the arrival of summer you’ll really enjoy this cold pasta salad which capitalizes on freshness. This tangy, light pasta salad features the color orange. It will brighten your outlook and your look because it’s made with a dressing that contains lots of healthy herbs and spices, but no fat! The spices used in the dressing weren’t chosen randomly. They taste good and have health benefits. Ginger has anti-inflammatory properties that increase circulation, give energy, alleviate aches and pains and help reduce symptoms of allergies and sinus congestion. Mustard fights stress as it is a good source of magnesium, a calming mineral. Garlic is an immune system booster.

Salad Ingredients:
1/2 lb thin whole wheat spaghetti
4 tablespoons parsley chopped
2 carrots grated and diced
1 orange bell pepper cut into thin strips
3 oranges peeled and cut into bite size pieces
½ pint grape tomatoes cut into quarters
1 cup pecans broken into halves

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Books without Borders

Are the giant chain booksellers killing the independent bookstore? An intimate look at a collectively run Anarchist bookstore shows us that we must preserve these specialty stores or we run the risk of losing valuable alternative points of view.