SUNSHINE PASTA SALAD
Make this for the next barbecue!
RECIPE BY ELIZABETH FIEND
Serves 4, Time: 45 minutes
Category: Vegan / Vegetarian Recipe
With the arrival of summer you’ll really enjoy this cold pasta salad which capitalizes on freshness. This tangy, light pasta salad features the color orange. It will brighten your outlook and your look because it’s made with a dressing that contains lots of healthy herbs and spices, but no fat! The spices used in the dressing weren’t chosen randomly. They taste good and have health benefits. Ginger has anti-inflammatory properties that increase circulation, give energy, alleviate aches and pains and help reduce symptoms of allergies and sinus congestion. Mustard fights stress as it is a good source of magnesium, a calming mineral. Garlic is an immune system booster.
1/2 lb thin whole wheat spaghetti
4 tablespoons parsley chopped
2 carrots grated and diced
1 orange bell pepper cut into thin strips
3 oranges peeled and cut into bite size pieces
½ pint grape tomatoes cut into quarters
1 cup pecans broken into halves